Aperol is the perfect drink for get-togethers everywhere. It’s made with Aperol, prosecco and soda. We have the official recipe for you, but first, let us introduce you to our Aperol Bottlestopper, a must-have accessory to keep your prosecco bubbling. After all, everyone knows that a perfectly poured Spritz needs to sparkle. This bottlestopper allows for secure, easy resealing of your prosecco bottle. So, the next time you want to enjoy a pair of Aperol Spritz with a friend, you can open a bottle and rest assured that your prosecco will remain fresh. Simply clip it on when not in use and easily remove it with its comfortable grip when it's time to top up your glass.
To keep our promise, here is the Aperol Spritz Official Recipe, approved by IBA:
Ingredients
* 3 parts of Prosecco D.O.C. (9cl)
* 2 parts of Aperol (6cl)
* 1 splash of soda (3cl)
* 1 slide of orange
Preparation
1. Place ice cubes in a stemmed balloon glass.
2. Pour 3 parts of Prosecco D.O.C. (9 cl).
3. Follow by pouring 2 parts of Aperol (6 cl), and 1 ounce of soda (3cl).
4. Slice an orange and use it as a garnish.
We can’t help but add our very own Step 5, a.k.a, the Pro Tip: Once you’re finished making your Aperol Spritz, use your Aperol bottlestoppers to crown your prosecco bottle. It will keep your bubbles fresh for your next Aperol Spritz.
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